Health benefits of our Alkalising Greens Blend:
- Rich in plant protein, as well as omegas 3, 6 and 9
- Naturally packed with copper, iron, calcium and magnesium
- Contains essential phosphorus and potassium
- Spirulina contributes a full essential amino acid profile
What’s in FitBites Alkalising Greens?
The humble pea never felt so good about itself until now. Pea protein has a protein content of around 80%, making it truly replenishing — that’s why we chose it for this blend.
Loaded with copper, iron, and up to eleven times the calcium of cow’s milk, barley grass is one seriously powerful plant. Included to boost the strength and health of skin, hair, bones and teeth, barley grass is also rich in amino acids.
Magnesium, phosphorus, calcium and copper, this early 2000s juice bar favourite really does have a lot going for it. Like barley grass, it’s packed with amino acids, and one serving contains the near equivalent nutrients of one and half pounds of leafy greens.
You might not associate greens with healthy blood, but chlorella is so packed with cardiovascular system-friendly nutrients, that it’s one of the most blood and heart-healthy foods around.
Higher in protein per gram than chicken, beef and eggs, spirulina is packed with amino acids, and contains by weight, the most protein of any food on the planet. It’s actually a type of blue-green algae, and is completely vegan and paleo-friendly.