Key trends that will shape global food in the next 10 years.

key-trends-that-will-shape-global-food-in-the-next-10-years

Key trends that will shape global food in the next 10 years.

Many factors influence food and drink consumption habits. Researchers have identified and analyzed global trends in food and beverage consumption, differentiating between the areas where these trends are emerging, where they are the main trend and where they are already established.

These are trends that have been identified and analyzed, which are accompanied by market data segmented by areas of the world, talk about the changes that occur in different regions due to the introduction of new trends, how they have the potential to alter the global consumer landscape, etc.

Key trends identified for the next decade are:

– Natural and less processed foods. Consumers demand less processed food and drink, forcing companies to eliminate artificial ingredients. Consumers are looking for natural formulations with recognizable ingredients.

Sustainability: ecological is the new reality. Factors such as drought and other natural phenomena or concerns about food waste not only affect the supply of food and beverages around the world but also influence its preparation and production. After a rocky 2020, sustainability becomes a necessary consideration in the development of new products, which will be considered as a common good in favor of the planet and consumers.

Diet and personal well-being. Consumers are recognizing that diet connects with the way they look and feel. This places new emphasis on packaged products formulated to help people’s physical appearance as well as their personal well-being, creating a market for products enhanced with all manner of substances, from collagen to probiotics.

Alternative food. Vegetarian foods and non-animal milks will no longer be the main alternatives for those who have dietary concerns or follow a vegetarian diet. In their place are a growing number of new protein sources and potential substitutes for the everyday consumer, heralding a vastly altered market for what was hitherto considered ‘alternative’ diets.

For each person. The growing trend towards physical exercise and staying active shows a need for food and beverages that help the consumer to become familiar with sports nutrition, including energy, hydration and protein inputs. This creates an opportunity for product ranges to progress according to the activity levels and goals of people who maintain regular sporting activity.

Based on real facts. Consumers are more inclined to artisan foods, those that have a history and have been made with quality raw materials with certification of origin. The search for foods that move away from the industrial and tell a story will be a constant.

Purchase of food and beverages online. Needless to say as a result of the Covid-19 pandemic, online shopping, apps and home delivery services are transforming the market at a fast speed. So fast that what was expected to happen in 10yrs, analysts agree the pandemic has accelerated this to 3 months! Online shopping is growing rapidly, and while the web has yet to change grocery shopping widely, innovations are encouraging consumers to consider alternatives to traditional brick-and-mortar retailers.

Food on social networks. The rise of food-focused media has fueled a new interest in cooking, not only as a personal experience but also to share one’s creations on social media. Whether it’s to compete in popular television contests or to farm specialties, many people cook to share with friends and fans.

Table for one. More and more consumers are living in single-person households or are occasionally eating single meals. These types of meals require well-sized products packaged in one-person containers, as well as promotion to further eliminate the stigma of eating alone.

DNA diet. The interest in going back to the basics and natural is the option that gains ground to manufactured foods. The interest in ingredients and historical foods suggests that consumers could make an effort to learn the keys to their personal physiology and design diets that connect with their own ancestors or their genetic bases.

– The stigma of fat decreases. The negative stereotype of consumers that all fat content in food is negative has started to wane. An awareness of the many sources of good and bad fats is ushering in a paradigm shift, in which fat content is neither the first nor the most important consideration in the search for healthy products.

– Eat with your eyes. Scent has long been the center of innovation, but societies focused more on sight and sharing call for artistic innovation and a strong ingredient of color in the food sector. New packaging and colors play a fundamental role to revalue products and make them attractive and worthy of diffusion in social communication.

Read More: Cycling and nutrition to help improve performance

Dates, the best allies of the long-distance athlete

dates-the-best-allies-of-the-long-distance-athlete

Do you like dates? Are you an endurance athlete and ultra-fund? Cyclist, triathlete, trail runner or trail swimmer? You’re in luck 🙂 In this article we explain the characteristics of dates and their nutritional information.

Dates for athletes are an ideal restorative energy food due to their extra contribution in sugars and calories. What’s more, most energy bars made with natural ingredients are based on dates as the main component. They are appropriate when practicing long distance sports or intense physical exertions such as cycling, ultras or trail running.

Dates are one of the most used components to make energy bars for their consistency and nutritional properties. Unlike other caloric foods, dates replenish us quickly but do not give us a feeling of satiety. Its easily and quickly assimilated sugars are released little by little.

These fruits should always be part of the sportsman’s provisions in the background and, above all, ultra-deep, due to their great energy contribution and their ease of transportation in the form of snacks. They are an ideal food to carry in your jersey pocket on routes and cycling marches and as being natural, they are perfectly carried in all weathers.

Dates characteristics

• Dates are rich in sugars and vitamins A and B, and in ancient times it was called the fruit of the tree of life.

• Its consumption can improve the quality of lipids (fats) in the blood without increasing sugar levels.

• Dates not only provide energy to the muscles, but also to the brain, allowing increased capacity and mental agility. Therefore, they are a good resource to focus better and perform much more if you eat a handful. The brain also consumes sugar when we work with our mind intensely.

• They are rich in minerals such as potassium and magnesium, and in vitamin B3. The conjunction of potassium and vitamin B3 or niacin, favours good nervous and muscular function, promoting good psychomotor coordination. Magnesium is related to the functioning of the intestine, nerves and muscles, is part of bones and teeth, improves immunity.

• Dates also have two natural pigments, beta-carotenes and lutein, which help to take care of eyesight and prevent degenerative diseases of the eyes.

• Dates are usually one of the main components of energy bars.

Energy [Kcal] 289.45

Protein [g] 1.88

Carbohydrates [g] 65,10

Fiber [g] 8.70

Total fat [g] 0.45

Read More: The role of nutrition in sport