Did you know that spirulina is the richest source of plant protein in the world? Its protein content is around 60% of its weight, and gram-for-gram, it has more protein than red meat, chicken and eggs. How could we not use it, right?
What is spirulina?
It looks pretty simple – spirulina is a blue-green algae (technically a cyanobacteria) that grows in water. It’s a single-cell protein, but amazingly, is packed with other nutrients like iron, and amino acids like leucine. Leucine is a very popular amino acid in its own right, used by athletes in many sports for healthy, natural muscle recovery.
Our Spirulina Stretch ball is also made from 40% apricots, and with good reason. As well as being high in vitamins A and C, dried apricots are a great source of fibre and catechins, which help to reduce inflammation. That’s good news if you’re running, lifting weights, or putting stress on your joints.
Another ingredient we love in Spirulina Stretch is almonds. As well as being a great protein source, almonds are high in vitamin E (vitamin E is actually a group of 8 different nutrients), a powerful anti-oxidant and healthy heart supporter.
Almonds also contain good amounts of copper. Copper enables all sorts of reactions to take place in the body, and helps to keep blood vessels flexible and healthy.
The other ingredients in Spirulina Stretch are medjool dates and coconut. That’s it. Nothing else. No added sugar or preservatives at all.